China is a country famous for charming culture and delicious food. As the only scholar from China this year, I feel obligated to demonstrate our culture and more important, “to feed my dear followers with delicious Chinese cuisine”.
Dumpling, whose mandarin name is Jiaozi, is indispensible for a traditional Chinese cuisine.
Common Chinese dumpling generally consists of minced meat and finely chopped vegetables wrapped into a thin and elastic piece of dough skin. Popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork with spring onion, garlic chives with scrambled eggs. Filling mixtures vary depending on personal tastes and region. Given the various religious backgrounds of Sauvé Scholars, I choose to serve dumpiness with a mixture a ground beef and onion.
Besides the real delicious food, the presentation about Chinese culture is also a “visual delicious dish”. By playing two interesting short films about China, I seek to provide a relatively whole picture about China in controversy to my fellow scholars, hoping to further their knowledge about China.
3 comments:
mmmmm...Yummy!
I heard from Mariane how nice it was. I really wish I could be there and have a taste of China :)
People in China would just follow Chinese Culture eventually.
by Travel Guides
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